Here is an authentic Mexican red chili sauce, made with dried Ancho chilies or Pasilla chilies. It’s perfect making tamales and enchiladas! Continue reading “Mexican Red Chili Sauce” »
Puerto Rican Salmorejo (Stewed Crab and Tomatoes with Rice)
Puerto Rican Salmorejo de Jueyes is a treat for anyone who loves crab! Traditionally an all-day family affair, buying lump crab meat means you can have this hearty stew and rice on the table in about a half an hour. Continue reading “Puerto Rican Salmorejo (Stewed Crab and Tomatoes with Rice)” »
French Toast Casserole
This EASY French toast casserole has a super crunchy cinnamon-sugar top! Bake right away, or make it ahead and refrigerate overnight. Give your family a treat this Saturday morning! Continue reading “French Toast Casserole” »
Pan-Seared Pork Chops with Garlic and Greens
These pan-seared pork chops with a side of garlicky greens are the perfect one-pan meal. It’s ready in about half an hour, too! P.S. Brining makes all the difference with making juicy chops, so don’t skip it. Continue reading “Pan-Seared Pork Chops with Garlic and Greens” »
Fish Taco Bowls
The best weeknight meal! With perfectly cooked fish, cilantro lime rice, pico de gallo, avocado, and THE MOST epic cilantro lime dressing! Hello to my new favorite meal of 2019. I’m serious. I will be eating this all year starting now until the end of 2019. I mean, hello, fried fish taco bowls? Yes, yes,...