Meatballs in Brown Gravy, Delicious Comfort Food

This post was originally published on this site Meatballs in Brown Gravy are super-quick to make, especially if you start with frozen meatballs (See my Easy Delicious Meatballs recipe.) They can be served over mashed potatoes, noodles or even rice. It’s a simple, affordable meal that can be on the table quickly, (even on a weeknight) and Read more…

This post was originally published on this site While they certainly ARE scrumptious savory meatballs, this post should almost be called, “Meatballs, the Easy Way”. At first glance, the ingredient list seems long, but with the exception of one, they’re pretty common pantry ingredients (many of them seasonings) that come together in minutes! Secondly, Scrumptious Savory Meatballs Read more…

This post was originally published on this site Have you ever had an Aviation cocktail? Made with gin, maraschino liqueur, and crème de violette (the secret to the gorgeous lavender color!), this once-retro cocktail is back for good. Continue reading “Aviation Cocktail” »

This post was originally published on this site Here’s our roundup of all good things, good advice, good feelings. It’s the happy hour of blog posts! Up this week: The Team is dishing all about foods they’d want if stranded on a desert island! Continue reading “The Friday Buzz: Desert Island Foods Edition” »

This post was originally published on this site Beef Brisket cooked as a pot roast couldn’t be easier. Just sear and then cook it in the oven with onions and garlic all afternoon until it becomes fall-apart tender. The leftovers freeze beautifully, too! Continue reading “Beef Brisket Pot Roast” »