Pressure Cooker Butternut Squash Soup! Steam the whole squash in a pressure cooker like the Instant Pot, then puree it with onion, celery, carrot, apples, and broth. Quick and easy. Continue reading “Pressure Cooker Butternut Squash Soup” »

This Cornmeal Scone, as its name implies, contains cornmeal which adds a pleasing hint of nuttiness and a little crunch. They are baked in a hot oven which turns the outside crust golden brown and crisp, yet inside they are soft and tender. I like to stir some currants, which are dried tiny dark seedless...

Hate dry, overcooked chicken? Sous vide is the way to go! This method makes juicy, tender chicken every time. Pair it with sous vide broccoli for easy make-ahead lunches and dinners! Continue reading “Sous Vide Chicken and Broccoli” »

The most epic pesto cream sauce ever! It’s fresh, vibrant, and amazingly creamy. Served with pasta for a quick family favorite meal! New Year, New You pesto cream sauce here! Made with a fresh basil pesto, heavy cream, mozzarella and Parmesan, we have the creamiest, most rich and velvety sauce of your life. And you...

A perfectly fried egg is no mystery—it just takes a bit of practice in order to achieve mastery. Here’s how to do it right, every time, with step by step instructions and photos. Continue reading “How to Fry an Egg” »