This post was originally published on this site The gimlet is a classic cocktail that deserves more attention! Made with gin, lime juice and sweetened with simple syrup, it comes from the sour family of cocktails (my specialty). Save the elaborate cocktails with unrecognizable ingredients for ordering at fancy bars—a simple, citrusy, not-too-sweet cocktail at...

This post was originally published on this siteI grew up in the South, and Crab Cakes are a staple. They can, however, be a little pricey, so they were a real treat when my family made them. To keep that tradition alive without spending a fortune, I use canned crab (it gives the flavor I’m...

This post was originally published on this siteJust because it’s a kid’s birthday party doesn’t mean the adults can’t have fun too—and no, we’re not just talking about wine and beer in Solo cups (although that doesn’t hurt). This summer, we’re rethinking what a kid-friendly birthday bash can look like: Think platters of French pastries,...

This post was originally published on this site Have you tried the classic French dessert called clafoutis? (It’s pronounced clah-foo-tee.) If not, please let me introduce you to this delightful and simple treat. Clafoutis is a delicious cross between a cake and a custard with a crackled top and luscious, fruit-studded interior. It’s sweet but...

This post was originally published on this site Fresh Mango Salsa Recipe Fresh mango salsa recipe packed with gorgeous produce like avocado, mango, red bell pepper, jalapeño, and red onion. This easy, homemade mango salsa is perfect for salmon, fish tacos, chicken, and of course, dipping with chips! Summer is almost here, which means mango...