Here’s how to make traditional Mexican refried beans, just like restaurants but even BETTER! Serve them as a side dish for any Mexican meal, turn them into a dip, or use them in burritos and quesadillas. Continue reading “Refried Beans” »
Butter Cauliflower Bowls
Indian butter chicken is made healthier + heartier with nutrient-loaded cauliflower! Just as creamy and flavorful, if not better! FINALLY! I feel like I’m somewhat on track with this new year, new you situation. I’m just 2 weeks late. Sorry, but the red pepper shells was just too good of an opportunity to pass up. But...
Slow Cooker Chicken Stock
There’s something so satisfying about making your own chicken stock, and doing it in the slow cooker is a total set-it-and-forget-it exercise. Use it in soups and risotto, sip it from a mug, freeze it for future use—the possibilities are endless. Continue reading “Slow Cooker Chicken Stock” »
What’s the Difference Between Stock and Broth?
Ever wonder if there is a difference between stock and broth? Or if you can use one for the other in a recipe? Here are the answers! Continue reading “What’s the Difference Between Stock and Broth?” »
Hot Crab Dip
This Hot Crab Dip is a MUST for your holiday party, Super Bowl party, or dinner party. Made with lump crab meat, cream cheese, and mayo. Make it ahead and then bake until bubbly when you’re ready to serve! Continue reading “Hot Crab Dip” »