Banana Muffins are a muffin version of the Banana Bread. They start with a thick sweet batter that is full of mashed bananas, ground cinnamon, and toasted nuts. Banana Muffins are a snap to make. Just mix the dry ingredients together in one bowl, and the wet ingredients in another bowl. Combine the two and...
Crunchy Dill Chickpea Pancakes with Lemon-Garlic Aioli
How is 2019 treating you so far? Scrolling through Instagram would have me believe that we’re all killin’ this New Year thing, but something tells me I’m probably not seeing the less than stellar starts to the year. I know ours was nothing like we expected. Emotionally draining to say the least, and I had...
How to Make the Best Oatmeal
Here’s everything you need to know to make the best oatmeal you’ve ever had. You’ll never have to suffer through a bowl of bland, gluey oats again! Continue reading “How to Make the Best Oatmeal” »
Red Chili Chicken Enchiladas
Our favorite red chili chicken enchiladas! Corn tortillas are dipped in red chili sauce to bake in the flavor in this easy chicken enchiladas recipe. Simple make-ahead midweek dinner. Reheats well for leftovers! Continue reading “Red Chili Chicken Enchiladas” »
Greek Meatloaf with Spinach and Feta
Tangy, garlicky, and savory—this Greek meatloaf gets flavor boosts from spinach, feta and pomegranate molasses, a common ingredient in Mediterranean food. Continue reading “Greek Meatloaf with Spinach and Feta” »