As a millennial born in the late 1980s, I’ve watched Barbie go through many life cycles: she’s had over 200 career paths, raised her various siblings, and built an incredible community in her fictional, plastic version of Malibu. In this time, there have been brief forays into cooking, mainly in her iterations as Pasta Barbie,...
Indulge in the vibrant goodness of this Zucchini Noodle Salad, featuring refreshing zoodles, crisp cucumber, colorful bell pepper, and a zesty lime-almond dressing! It’s the perfect healthy lunch or side for summer! Updated July 2023 Zucchini Noodle Salad: A Refreshing and Flavorful Delight Looking for a light and refreshing salad that bursts with vibrant flavors?...
You get perks when you buy a coffee at your local cafe, miles when you book a trip on your favorite airline, and now, you can get points for all your Food52 contributions and purchases through our new loyalty program, The Table. Becoming a member is easy. If you already have a Food52 account, just...
Whether you’ve had moussaka before or this is a first time experience, you’re going to LOVE this authentic moussaka recipe with it’s incredible depth of flavor and luxuriously creamy bechamel sauce topping! Sun-kissed white stone… Continue reading → The post Ultimate Moussaka appeared first on The Daring Gourmet.
Profiteroles are made from choux pastry and are piped out and baked until they’re tall and fluffy! I like to slice them in half, add a scoop of ice cream to the center and drizzle them with warm ganache! Yum. Let’s make some Profiteroles! The first time I had a profiterole was in Paris, France....