Profiteroles are made from choux pastry and are piped out and baked until they’re tall and fluffy! I like to slice them in half, add a scoop of ice cream to the center and drizzle them with warm ganache! Yum. Let’s make some Profiteroles! The first time I had a profiterole was in Paris, France....
A quick and easy dip or spread that comes together in 10 minutes, this Pimento Cheese recipe is a traditional staple of the South. It’s a must-make for your casual get-togethers, game day, game nights,… Continue reading → The post Pimento Cheese appeared first on The Daring Gourmet.
Crispy apples, juicy grapes, crunchy celery and toasted walnuts are enveloped in a creamy sauce in this Waldorf Salad recipe. Originally made for New York City’s rich and elite, this famous salad soon became a… Continue reading → The post Waldorf Salad appeared first on The Daring Gourmet.
Stainless steel is sturdy, sleek, and can be used to cook pretty much anything, making it the cookware material preferred by most professionals. Unlike its nonstick counterparts (which we still love!), stainless steel can handle high temperatures and metal utensils without the risk of damage. Cast-iron pans share many of the same benefits as stainless...
In the summer, the best bar setups have two things in common: mobility and ice. Whether you’re trekking out onto your fire escape for a night of rat-watching or meandering along some faraway coastline, the best summer cocktail moments are on the go. In these instances, it helps to bring your bar with you. For...