Roasted Spiced Chickpeas Vegan, gluten-free, nut-free, soy-free Yield1.5 cups chickpeas or 3 (1/2 cup) servings Prep time5 minutes Cook time40 minutes Chill time5 Total time45 minutes Ingredients 1 (15-oz) can chickpeas (or 1.5 cups cooked) 1/2 teaspoon olive oil 1/2 teaspoon fine grain sea salt 1/2 teaspoon garlic powder 1/4 teaspoon chili powder 1/4 teaspoon...
Roasted Spiced Chickpeas
Roasted Spiced Chickpeas Vegan, gluten-free, nut-free, soy-free Yield1.5 cups chickpeas or 3 (1/2 cup) servings Prep time5 minutes Cook time40 minutes Chill time5 Total time45 minutes Ingredients 1 (15-oz) can chickpeas (or 1.5 cups cooked) 1/2 teaspoon olive oil 1/2 teaspoon fine grain sea salt 1/2 teaspoon garlic powder 1/4 teaspoon chili powder 1/4 teaspoon...
7 of Our Best-Selling Products Are on Sale Now
This article was originally published in June 2023. It has been updated to reflect current sale prices. At Food52, we know that sometimes you need to play the hits. For us, that might mean looking back at our most popular recipes (like we did with grilling and cocktails), our biggest stories, or—in this case—our best-selling...
The Magic of My Harabeoji’s Avocado BLT
My harabeoji had many secrets, and one of them was tucked inside his BLT. He kept many things hidden—grief, remorse, worry—in an abyss of stubborn silence. He left Korea for San Diego in 1978 after enduring more than half a century of instability and loss. It was then, at 67, that he started anew, not...
Creamy Vegan Corn Chowder
Creamy Vegan Corn Chowder Delicious creamy vegan corn chowder made without any cream or dairy! This easy vegan corn chowder recipe uses potatoes, coconut milk, and a blender to get the most amazing texture. The perfect way to use up summer sweet corn! Growing up in Minnesota, my Dad had a real big thing about...