The most tender beef ragu you can make in just a fraction of the time! The beef simply melts in your mouth and the sauce is so hearty! Every time I hear the word ragu, I think of that blue jar with the yellow cap. Like the massive-Costco sized ones that would last for a...
Peach Galette Video Recipe – Joyofbaking.com
Help us get to 1 million subscribers on YouTube! Today we are at 986,000! If you aren’t a subscriber already be sure to subscribe here: Peach Galettes look as good as they taste. And they are a great way to showcase fresh peaches at their prime. Each individual galette is made with a small rectangle...
A Summer Phlox Survives Storms and Spies
A field of Russian phloxes. Christian Kress, Sarastro-Stauden photo. Just off our front porch, a Phlox of sentimental interest didn’t flinch during heavy storms a week and a half ago. But what about spies? During the storm, Alfred Hitchcock’s 1959 “psychological fable” North By Northwest played on TV. Our power flickered as foreign spies mistakenly identified...
Mexican Street Corn Nachos
Everyone’s favorite Mexican elote is made into the BEST nachos! Loaded with roasted corn, lime, chili powder and Mexican crema! These nachos have given me life this summer. It’s so hot outside that Butters and I have been waking up at 5am every single morning to go for a hike before it’s too hot for...
Experiment 04 — Mark As Read
We collected lots of great insights in the last four weeks on people’s mark-as-read workflows. In Experience 04, we are adding to the lab application five different ways to mark articles as read. Option 1. Tap on the check button on the top right of the page to mark the content of the page a...