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Thank you, thank you, thank you for your kind words and well wishes after sharing the news about Cookie’s passing. Dogs never live long enough and I always dreaded the day this would come. It’s surreal and so sad to be on the other side. I’m reading and re-reading your sentiments with a box of tissues and they are bringing me peace.
I never thought of it this way before, but one lovely way to remember Cookie will be to cook the recipes that I created with her by my side. There are so many! I have a few new ones ready to share with you once I can think again. I’m hugging our daughter close and tackling some spring cleaning projects for a distraction. I’ll be back soon to share more Cookie stories and photos—she was really something.
If you are here for recipes, I have many to share with you. April brings more seasonal produce to the table, including asparagus, beets and peas. You’ll find the full list below, and even more spring recipes here.
Asparagus
Spring Veggie Stir-Fry
Easily gluten free and vegan
“Love this stir-fry! I have made it several times now, all with different vegetables, and it has turned out great every time. So delicious and full of flavor. Thanks!” – Kiara
More asparagus recipes »
Continue to the recipe…
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