How to Cook with Canned Clams

This post was originally published on this site Fresh clams are a thing of beauty, but canned clams should have a place in your pantry. They are healthy, affordable and can take that plain pasta from drab to fab. Here’s everything you wanted to know about canned clams. Continue reading “How to Cook with...

The Curse of the Plant Lust List

This post was originally published on this site               Bob Hill returns after an epic shopping spree. Enchantment overtakes him.   Few of us tillers of the soil plan on visiting the same garden center four times in five hours. My previous record was two trips – and with...

collard greens with cornmeal dumplings

This post was originally published on this site One of my favorite cookbook purchases of the last year is Toni Tipton-Martin‘s Jubilee: Recipes from Two Centuries of African American Cooking. It’s one of those incredible books that even from the pages of the introduction quietly but irrevocably pivots some of the ways you think...

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