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Welcome to Hotline Rewind, the weekly series where we gather up your questions from the week (and pepper in some from the Hotline archives) about a specific culinary topic. This week we’re talking about meal prepping, which I promise you isn’t just for health nuts. It’s also great for busy parents, folks with limited lunch options near work, and lazy cooks, which I can often be when I’m at home. Regardless of why you meal prep, we wanted to help make the process a little painless by answering these top questions below:
What foods hold up best after a couple of days in the fridge?
We have a couple favorites, and our ideal meal prep has one from each of these categories:
