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The secret to the juiciest, most flavorful pork chop is sitting right in your fridge—right there, at the bottom of a pickle jar you’ve nearly kicked.
Why can’t we apply the ingenuity of a jam jar cocktail or a peanut butter jar salad dressing to elevate the humble pork chop? What if the stars align, and you find yourself at the very end of a pickle jar, with a couple of choice cuts in the fridge?
