This post was originally published on this site
As much as we love the ease of finding recipes online (with more than 50,000 on our site, there’s plenty to explore), there’s still nothing quite like cracking open the pages of a physical cookbook. While our digital archive continues to grow, so does our collection of physical cookbooks.
This year, it felt like a buzzy new cookbook dropped every week—from Martha Stewart’s 100th release (yes, you read that right) to debuts from our favorite celebrities. With so many to choose from, it was almost impossible to keep track, let alone decide which ones truly deserve a spot on the shelf. So, to help narrow it down, we turned to our F52 community (plus a few of us on staff) to share the books that wowed us. From Hetty Lui McKinnon’s ode to vegetables to Alexandra Stafford’s pizza-and-salad playbook, and Christina Tosi’s latest baking must-have, these are the cookbooks we can’t stop cooking from.
