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With July came the arrival of summer favorites like tomatoes, corn, summer squash, and stone fruits—and our community couldn’t get enough. Almost all of last month’s most popular recipes highlighted the season’s bounty, from a no-cook tomato and peach salad to a simple BLT with avocado. Alongside produce-heavy recipes, we saw grilled proteins (think: a Porterhouse steak or whole, spatchcocked chicken) and refreshing cocktails from Resident Harper Fendler. It’s also worth calling out that July was a big month for Bake It Up a Notch, our show hosted by Resident Erin Jeanne McDowell: In one of her recent videos, Erin showed us how to make three kinds of cobbler, including a savory variation. Needless to say, the recipes were a hit—to find them (along with many others), see the whole list below.
Sabre Bistrot Vintage Finish Rice Spoon
$38–$43
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Hellerware Melamine Dinnerware
$60–$180
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<div class="basketModalMounts" data-product-id="11633" data-product-name="Hellerware Melamine Dinnerware" data-url="/shop/products/11633-hellerware-melamine-dinnerware" data-img="https://images.food52.com/LzUfhTNeFTBpZMr6Xt1cxO_zSpk=/520×520/e76ad3f2-a930-4d89-b7d0-e6f3fe24f776–hellerware_space-saving-stackabilityshape_email-hero_1x1_ty-mecham.jpg" data-price-range="$60–$180” data-ga-event=”gridInteraction” data-ga-event-action=”From Our Shop” data-ga-event-label=”none” data-ga-destination-url=”/shop/products/11633-hellerware-melamine-dinnerware” data-ga-index=”1″>
1. Deep-Dish Berry Cobbler Pie
This hybrid dessert from Erin Jeanne McDowell highlights the best elements of both pie (a flaky, buttery crust on the bottom) and cobbler (a tender, fluffy biscuit topping). And, if you thought it couldn’t sound any better, it features a filling packed with your favorite summer berries.
