Let’s be real: Pie is definitely, objectively, without question, the greatest dish on any dessert table. The best pie recipes have a flaky, rich crust; a thick, flavorful filling; and a triumphant topping, whether it be a shiny double crust, intricate lattice top, butter-smooth meringue, or crispy crumble.
Pie is also good all year-round, with the ability to harness summer’s juiciest peaches, autumn’s crispest apples, and all of the nuts and custards in between. You can let it set in the fridge for a cooling treat, or eat a slice basically straight out of the oven, still warm enough to melt a scoop of vanilla ice cream. After all, we have heard it is a federal crime to not eat a slice of warm apple pie or pecan pie without a scoop of ice cream (and preferably a dollop of fresh whipped cream, too). Kidding, but who knows? Maybe it will be a measure added to ballots this fall. If so, it has our full support.
