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The best thing about pasta is you probably already have some. Whether it’s freshly rolled cavatelli (briefly) staying in your fridge or the shelves of dried penne lining your doomsday bunker, it’s something we can’t help but stock up on. And if it’s not already in your cupboard, a more than adequate version is likely sold at your nearest gas station, corner store, and definitely wherever you buy groceries. Of course, pasta’s ability stretches beyond its availability: it’s delicious, quick to make, and looks great covered in Parmesan. While this isn’t news to anyone, it’s always worth repeating: Pasta is good, you should make it.
Our community members know this already—just look at pasta’s significant representation among our most popular recipes of all time. However, when you do take this advice, it’s best to have a recipe you’re excited about making. Here are our 52 best pasta recipes of all time, ranked by popularity.
