September is a period of transition, and the month’s most popular recipes surely reflect that. Summery dishes—like Botanica’s Tomato Tonnato—sit alongside cozy, fall-ready meals, like Mandy Lee’s Korean Rice Cake “Lasagna,” or Chicken-Fried Mushroom Steaks from our Food Editor, Emily Ziemski. Though it’s an eclectic mix, we’re not complaining: From three types of freshly baked bread from Resident Erin Jeanne McDowell to Harper Fendler’s perfect, homemade cosmopolitan, we’re embracing everything this season has to offer. In no particular order, here are September 2023’s most popular recipes, based on page views.
Nordic Ware Natural Aluminum Baking Sheets
$24–$34
More Options
<div class="basketModalMounts" data-product-id="3579" data-product-name="Nordic Ware Natural Aluminum Baking Sheets" data-url="/shop/products/3579-nordic-ware-natural-aluminum-baking-sheets" data-img="https://images.food52.com/kT83IFD6-IWd5MgpgRVwDXisG5o=/520×520/6936f248-c47a-4582-9902-c9d0efc99fed–2020-0207_nordic-ware_natural-aluminum-baking-sheets_1x1_ty-mecham.jpg" data-price-range="$24–$34” data-ga-event=”gridInteraction” data-ga-event-action=”From Our Shop” data-ga-event-label=”none” data-ga-destination-url=”/shop/products/3579-nordic-ware-natural-aluminum-baking-sheets” data-ga-index=”0″>
Five Two Walnut Wooden Spoons
$22–$99
$18.99–$94.99
More Options
<div class="basketModalMounts" data-product-id="11069" data-product-name="Five Two Walnut Wooden Spoons" data-url="/shop/products/11069-food52-walnut-wooden-spoons" data-img="https://images.food52.com/AU0w1kK4NMF_273L-zv0LBf4wvE=/520×520/90157d62-047e-4ebb-ab54-18244d0cece5–2023-0208_food52_walnut-spoon-collection_essential-5-piece-set_1x1_james-ransom-189.jpg" data-price-range="$18.99–$94.99” data-ga-event=”gridInteraction” data-ga-event-action=”From Our Shop” data-ga-event-label=”none” data-ga-destination-url=”/shop/products/11069-food52-walnut-wooden-spoons” data-ga-index=”1″>
1. Rice & Bean Hand-Snack Burritos From JJ Johnson
As their name implies, these burritos are a perfect afternoon snack—but they’re hearty and filling enough to eat for lunch or dinner, too.
