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Welcome to Plus One, a column by Food Editor Emily Ziemski where small-but-mighty additions—ingredients, sauces, toppings—that instantly upgrade whatever’s on the table are the star of the show. Today, a way to combat Late Summer Erasure™.
Summer—and outdoor grilling—season may technically still be in full swing, but it’s hard to deny the whispers of fall decorations and the less… whispery declarations that pumpkin-spiced everything IS. BACK. (I get it! Please stop yelling at me, Dunkin’ commercials.)
