gtag('js', new Date());gtag('config', 'AW-1070396128'); Lemony Cheesecake Tart with Pistachio Crust

Lemony Cheesecake Tart with Pistachio Crust

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sliced cheesecake tart

I’m so excited to share this cheesecake tart recipe with you today! The inside is creamy, lemony, sweet yet tangy, and luscious. The press-in crust is tender, lightly buttery, and punctuated with tiny bits of pistachios. (It happens to be gluten-free, too.)

The combination yields a special-occasion tart that is bright and decadent but not overwhelmingly so. Unlike a giant slice of cheesecake, this cheesecake tart has a low profile and reasonable proportions.

It took me nine tries to perfect this recipe, but it’s an absolute winner—and it’s straightforward to make! Trust me, you can do this.

Continue to the recipe…

The post Lemony Cheesecake Tart with Pistachio Crust appeared first on Cookie and Kate.

Spice-Rack-Maker

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Dave the spice rack maker. Lived and worked in central MN for 50 years, Enjoy the lakes and woods surrounding the spice rack makers wood shop.
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