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Butternut squash is one of our most reliable, go-to staple ingredients during the fall. They’re versatile (use ‘em for savory or sweet dishes), slow to spoil (they last one to three months stored whole at room temperature), and have a cozy flavor we’re big fans of. Whether you’re simply roasting it with olive oil and chile flakes or baking it into your next dessert, there are countless ways to use this ubiquitous winter squash. These 31 recipes are some of our favorites.
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Of all the ways to cook butternut squash, puréeing it into a rich, creamy soup might be the most popular. It doesn’t hurt that it’s a dish that’s easy to customize with different flavor combinations and ingredients, like ginger, coconut milk, miso, or apple cider.
