Welcome to Come On Over, a Food52 newsletter about hosting life’s big and little moments. It’s where we share our personal tips and tricks, from modern-day etiquette—shoes off or shoes on?—to making extra seating out of every surface of an apartment. This week, it’s Mother’s Day prep from Kelly.
Fun fact: In Ireland and the U.K., Mother’s Day falls in March—so technically, I’ve already fulfilled my daughterly duties for the year. Which means now, the spotlight’s on my mother-in-law… and on you. Every mom (and mom figure) is different, so take what resonates and leave the rest. Let’s get into it.
