Welcome to Come On Over, a Food52 newsletter about hosting life’s big and little moments. It’s where we share our personal tips and tricks, from modern-day etiquette—shoes off or shoes on?—to making extra seating out of every surface of an apartment. This week, we’re finally feelin’ like it’s BBQ time.
National Best Friends Day is this Sunday, and honestly? I’ll throw a BBQ for just about any excuse. It takes me back to those rare Irish summer days (all two weeks of them), where the smell of raw bell pepper meant the grill was firing up. My mother was a big fan of them on her burger—hey, don’t knock it till you try it. Here’s how I’m planning this weekend.
