This post was originally published on this site
This list answers a simple question: If served on a platter during a Memorial Day barbecue, which Food52 recipe would be inhaled the quickest?
Now, the phrasing of this question may seem crude, but I assure you: Making food that people really want to eat is a good thing. It means you didn’t waste your money. It says you sincerely thought about what other people (who are probably less food-obsessed than you) wanted to eat. And, above all else, it proves you made something delicious.
