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Portland, Ore. chef Naomi Pomeroy died tragically last week. As the news reverberated that the city had lost one of its most consequential, trail-blazing chefs, everyone whose life had been touched by her friendship and her cooking expressed their anguish. She was only 49.
“She was an extraordinary person. The whole city is grieving,” said Karen Brooks, the food editor of Portland Monthly, who broke the news about Naomi. She drowned while tubing on the Willamette River with her husband.
