Comment on The Best Chicken Soup You’ll Ever Eat by Laura

5 stars
I love this recipe and make it over and over. The ginger and tumeric add such an incredible flavour! I either omit the couscous or add pasta stars but only when ready to eat – I freeze this in portions for when I need some comfort and it’s always so good.

Spice-Rack-Maker

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Dave the spice rack maker. Lived and worked in central MN for 50 years, Enjoy the lakes and woods surrounding the spice rack makers wood shop.
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