This post was originally published on this site
Following a festive Friendsgiving, we’re keeping the Food52 Cookbook Club gatherings going with a holiday-themed sweets swap! This time, we’ll be baking and sharing treats from Dolci! by Renato Poliafito. If you were a fan of his former Brooklyn bakeshop, Baked, or a stan for Ciao, Gloria in Prospect Heights, then you know Renato is a master of irresistible cookies, pastries, and savories. In his new cookbook, he gives Italian classics an American twist and on December 5 he’s coming to Food52 HQ bearing cookies from Dolci! to swap with our club.
Together we’ll pool our treats to create a holiday table filled with the sweet and savory (but mostly sweet) recipes from the book, like his Spumoni Loaf (essentially a giant rainbow cookie), his decadent Amaretto Caramel Brownies, and dozens of cookies.
