Category: cooking

A biscotti with my morning cup of coffee is a nice way to start the day. I particularly enjoy these Gingerbread Biscotti, as they are not overly sweet, have chunks of hazelnuts, lots of raisins and chocolate chips, lovely flecks of rolled oats, just a hint of molasses, and are warmly spiced with ground cinnamon,...

Easy peasy individual baked eggs with garlicky sautéed mushrooms and wilted spinach. Healthy, hearty and quick! Serve for breakfast, lunch or dinner with lots of buttered toast! Great for guests or for individual servings. Guys. (more…) The post Baked Eggs with Mushrooms and Spinach appeared first on Damn Delicious.

This copycat tastes just like the restaurant version except you can make it in the pressure cooker. It is unbelievably easy and effortless – anyone can make it! It is basically fool-proof. Promise! Greetings from South Korea! (more…) The post Instant Pot Olive Garden Zuppa Toscana Copycat appeared first on Damn Delicious.

A Thai-inspired soup that is incredibly light, healthy, hearty and cozy! It is so easy to make using baby carrots and sweet potatoes, lite coconut milk and lime juice. It is packed with SO MUCH FLAVOR! Greetings from Phuket! (more…) The post Thai Sweet Potato and Carrot Soup appeared first on Damn Delicious.

An English Muffin is a round, fairly flat, yeast leavened bread, that is cooked on a griddle. The outside crust of the muffin is golden brown, while inside it is soft and spongy. When splitting the muffin in half, don’t use a knife. Use either a fork or your fingers, so the interior will stay...