Category: cooking

Almost on a whim I drove to Ithaca to attend the Children and Youth Garden Symposium being hosted by Cornell (with the American Horticultural Society), and I’m glad I did. First, the stunning beauty of the campus, the town and the whole region reminded me not at all of the flatlands of Northern Ohio where...

Is there any garden center that doesn’t carry coneflower? Now and again, someone asks me where they can buy native plants. Sometimes they go on to complain that native plants are hard to find in today’s nursery industry. My hackles rise, and I know at that moment that they have no real knowledge of plants, yet...

We are very grateful for the feedback, ideas, and bugs reported by the Lab community. Thank you for your participation. In Experience 03, we started to integrate some of your suggestions. You can now open the left selector and access your feeds, boards, and sources. We hope that this will help us get more refined feedback...

Help us get to 1 million subscribers on YouTube! Today we are at 983,000! If you aren’t a subscriber already be sure to subscribe here: In North America we tend to make our Waffles using an artifical leavener, that is, with baking powder and/or baking soda. But there is another way, and that is to...

​ Meatless potstickers that taste even better than the meat-filled ones! PROMISE! And these taste 10000x better than the freezer-kind! When I first made these, we recipe tested three kinds of potstickers. A veggie one. A pork one. And a shrimp one. And I have to say. I actually liked the veggie one the best....