Parmesan Black Pepper Biscuits

Super flaky, mile-high biscuits! The Parmesan and black pepper make these SO GOOD! Serve warm for the best biscuits ever! I skipped breakfast and lunch today. Instead, I had 4 biscuits. That’s right. FOUR WHOLE BISCUITS. Hot from the oven. With extra butter slathered on. I’m sorry but wedding schmedding. When I have a piping...

cabbage and mushroom “lasagna”

In July, because I make no sense at all, I decided to knock an item off my To Cook list that&rsquo;s been there since 2010, a golden, bubbling, layered dish of mushrooms, cabbage, thinly sliced potatoes bound with a <a href="https://en.wikipedia.org/wiki/B%C3%A9chamel_sauce">bechamel</a> sauce and topped with cheese. Talk about beach eats! But a craving is a...

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