For decades, space advocates have been pushing for space settlement: humans living and working permanently beyond Earth. Those visions come in different forms, from bases on the Moon and Mars to the space colonies espoused by Gerard K. O’Neill more than … Discuss
Category: cooking
Enormous 20000-pound ‘rhino elephant’ roamed the Triassic
Scientists have discovered the fossils of a massive “mammal-like” reptile that roamed the Earth 210 million years ago, with its weight of 9,000 kg (19,841 lbs.) making it the largest four-legged non-dinosaur to have inhabited the Triassic period. The … Discuss
Parmesan Black Pepper Biscuits
Super flaky, mile-high biscuits! The Parmesan and black pepper make these SO GOOD! Serve warm for the best biscuits ever! I skipped breakfast and lunch today. Instead, I had 4 biscuits. That’s right. FOUR WHOLE BISCUITS. Hot from the oven. With extra butter slathered on. I’m sorry but wedding schmedding. When I have a piping...
Scientists draw inspiration from nature to develop cheese-smelling electronic nose
Dogs are not only man’s best friend, but they’re also amazing sniffers. Their ability to detect explosives or illegal substances has long been understood but we’re just scratching the surface. Recent studies have shown that dogs are able to detect … Discuss
cabbage and mushroom “lasagna”
In July, because I make no sense at all, I decided to knock an item off my To Cook list that’s been there since 2010, a golden, bubbling, layered dish of mushrooms, cabbage, thinly sliced potatoes bound with a <a href="https://en.wikipedia.org/wiki/B%C3%A9chamel_sauce">bechamel</a> sauce and topped with cheese. Talk about beach eats! But a craving is a...