Category: cooking

Gougères are crisp rounds of choux pastry flavored with cheese. There are many variations, from the type of cheese used, to adding extra ingredients such as finely chopped chives (or green onions) and cooked bacon. They make a delicious hors d’oeuvre but I also like to serve them with soups and stews. Some say the...

Got a new Instant Pot but not sure where to begin? We’ve got you covered! Think of this as your driver’s ed. You’ll be pressure cooking easy dinners, pantry basics, and desserts (yes, desserts!) in no time. Continue reading “How to Use an Instant Pot: A First-Timer’s Guide” »

My favorite cozy weeknight soup! Made so hearty with white beans, spinach, and the most tender chicken meatballs! Happy post-Christmas day! I hope you all had the most amazing Christmas yesterday. I ate about 17 donuts, opened all of my presents, and then finished off my night with some warm monkey bread. Oh, and among...

BEST Gingerbread Men Cookies! Deeply flavored with spices and molasses, tender or crispy depending on how long you bake them. Continue reading “Gingerbread Men Cookies” »

I have something really pretty and really festive for us today. I hope it doesn&rsquo;t send you running for the hills. When recipe hybrids are good &mdash; think <a href="http://www.pretzelcroissant.com/">pretzel croissants</a>, <a href="https://www.dominiqueansel.com/the-creations/">cronuts</a>, <a href="https://smittenkitchen.com/2018/08/marbled-raspberry-pound-cake/">donut-looking cakes</a>, <a href="https://smittenkitchen.com/2011/12/cinnamon-brown-butter-breakfast-puffs/">donut-tasting muffins</a>, <a href="https://smittenkitchen.com/2015/12/the-browniest-cookies/">brownie cookies</a>, <a href="http://www.thecandidappetite.com/">and pretty much everything on one of my favorite wildly creative cooking...