Did you learn how to cook anything new this year? Anna Hezel, senior editor at <a href="https://www.tastecooking.com/">Taste</a> (one of my favorite breakout food publications of the last couple years) asked this on Twitter <a href="https://twitter.com/HezelAnna/status/1074743166010572802">last week</a> and like a Muppet to the ABCs, I couldn’t resist jumping in. I’m glad I did. I always wish...
Category: cooking
Our Most Popular Recipes from 2018
From Tater Tot Casserole to Instant Pot Chicken Chili, here’s a look back at the recipes you loved most from Simply Recipes from 2018. Happy New Year! Continue reading “Our Most Popular Recipes from 2018” »
When “right plant right place” goes wrong…
… A garden that accommodates change The catchy phrase “right plant, right place” has gone viral in the gardening world, and it makes me groan. If these words referred only to choosing a plant suited to the site, soil and regional climate, I’m good with it, but it also seems to imply more. It is...
BBQ Meatloaf Bites
Check out these BBQ Meatloaf Bites! Foods in miniature tend to go over well with kids, and our Eat Your Food! columnist Nick Evans found that to be true with these mini meatloaf bites baked in muffin tins. (We bet grown-ups will like them, too!) Continue reading “BBQ Meatloaf Bites” »
Gougères (French Cheese Puffs) Video Recipe – Joyofbaking.com
Gougères are crisp rounds of choux pastry flavored with cheese. There are many variations, from the type of cheese used, to adding extra ingredients such as finely chopped chives (or green onions) and cooked bacon. They make a delicious hors d’oeuvre but I also like to serve them with soups and stews. Some say the...