During the wild weather here in Northern California, I stocked up on a few items to make quick meals on the camp stove if we lost power. Now that the storms have passed, I’ve started to use these items in my everyday cooking. I always find pasta comforting and have been drawn to tomato-based tortellini…...
The weather’s been crazy, to put it mildly. I know most of the country has endured similar: a thaw the week before Christmas, a sudden drop to unseasonably frigid temperatures, and (once everyone’s holiday plans were screwed up) a return to unseasonably warm temperatures. I was thankful that we didn’t lose our snow cover during...
A Coconut White Russian is a perfectly festive twist on a classic cocktail that features equal parts of Kahlúa, vodka, and cream, or in this case coconut milk. This Coconut White Russian is served in a rocks glass rimmed with toasted coconut and honey-rimmed rocks and delivers max cozy vibes. You may have discovered this...
A Coconut White Russian is a perfectly festive twist on a classic cocktail that features equal parts of Kahlúa, vodka, and cream, or in this case coconut milk. This Coconut White Russian is served in a rocks glass rimmed with toasted coconut and honey-rimmed rocks and delivers max cozy vibes. You may have discovered this...
Chocolate Orange Babka is the perfect holiday breakfast treat. A decadent orange and chocolate filling is swirled between layers of gorgeous enriched dough and brushed with an orange syrup. Make easy work of breakfast by preparing the dough the day before and assembling the loaf the morning you bake this treat! You may think of...