Caramelized Onion Galette

I believe that savory pie and variations make for a delightful vegetarian lunch. You can easily pair with a salad and a simple roasted vegetable for a full meal. This caramelized onion galette is a favorite of mine for this lunch category. The flavors mimic that of French onion soup but in a delightful pastry…...

Sticky Mojo-Inspired Chicken Wings

These Sticky Mojo-Inspired Chicken Wings are the perfect dish to make for a party. Baked on a sheet pan and marinated in a garlic, orange, and lime-based mixture, this is one of the easiest and most delicious dishes you can make. One of my favorite things ever is mojo. It’s a bright citrus and garlicky...

Sticky Mojo-Inspired Chicken Wings

These Sticky Mojo-Inspired Chicken Wings are the perfect dish to make for a party. Baked on a sheet pan and marinated in a garlic, orange, and lime-based mixture, this is one of the easiest and most delicious dishes you can make. One of my favorite things ever is mojo. It’s a bright citrus and garlicky...

Gochujang Delicata Squash with Rice + Tofu

As I get back into sharing more recipes in this space, I have a few recipes that have seen heavy rotation in my cooking over the last two years. Early on, I became obsessed with this Gochujang-Glazed Eggplant from Eric Kim. I’ve made endless amounts of riffs throughout every season. However, this delicata squash version…...

Cauliflower with Cream and Breadcrumbs

I am a lover of vegetables cooked in cream. The cream thickens perfectly while the vegetables become quite tender. Add a few favorite flavors and the end result is my idea of a perfect side dish. LARDER: Rye Breadcrumbs This simple topping can be made with any type of bread, but the rye flavor is…...

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