Every night at Valhalla, a restaurant with a $188 tasting menu located on the mezzanine of a crowded food hall in Chicago’s West Loop, Tatum Sinclair prepares infinite desserts. Infinite as in unlimited—all you can eat—desserts. Unlike the breadsticks at Olive Garden, Tatum’s desserts are curated and customized to each diner’s preference. In theory, the...
Pie season is here (did it ever leave?), and as you break out your pie dishes and rolling pins, you may decide it’s time to upgrade those tools you’ve been baking with for years (if not decades). Whether you’re still using the same pie dish you bought 15 years ago, or you’ve never owned one...
This Banana French Toast Casserole incorporates the rich flavors of sweet bananas, dairy-free cream cheese, and a hint of cinnamon into your morning routine. Indulge in a gluten-free breakfast delight that promises a delightful start to your day. Updated October 2023 Banana French Toast Casserole: A Delicious Gluten-Free Breakfast Are you looking for a mouthwatering...
Weekly Menu Plan – Oct. 9 to 15 Here is your menu plan for the week! Monday: Taco Stew Tuesday: Chicken Gyros Wednesday: French Toast Thursday: Sheet Pan Chicken Stir Fry Friday: Date Night! Saturday: Garlic Tomato Basil Orzo Sunday: Stuffed Pork Chops READ: Weekly Menu Plan – Oct. 9 to 15
The famous torn pancakes originating in Austria and enjoyed throughout Bavaria, this traditional Kaiserschmarrn recipe features pillowy soft torn pieces of pancakes studded with rum-soaked raisins (optional) and served with powdered sugar and your choice… Continue reading → The post Kaiserschmarrn (Austrian Torn Pancakes) appeared first on The Daring Gourmet.