However good you may think the stuff from the store tastes, absolutely nothing can compare to homemade! Warm, soft, and chewy, this homemade lavash is simply irresistible. As with any yeast bread, there is waiting… Continue reading → The post Lavash (Armenian Flatbread) appeared first on The Daring Gourmet.
Category: cooking
25 Breakfasts for a House Full of Holiday Guests
Hosting big holiday gatherings filled with visiting relatives and friends often means putting up a few overnight guests, too. For the best results (read: no fights or political arguments) during an extended stay, you need to keep morale high—and there’s no better way to boost a group’s collective mood than by feeding them a well-made...
32 Recipes for a Dream Winter Dinner Party Menu
Winter is the perfect time to throw a dinner party, but the reality of coming up with a menu can admittedly be daunting. With a little planning, though, you can be certain that the night will be a success. The secret? Don’t leave everything to the day of. Rather, in the week leading up to...
Pumpkin Mac and Cheese
This creamy pumpkin mac and cheese recipe comes together in one pot. It’s really quite easy to make. You don’t even drain the pasta cooking water. Thanks to the pumpkin, this dish is extra creamy, golden and flavorful. Naturally, it’s lighter than your typical homemade mac and cheese. On cool fall evenings, this mac and...
What Our Line Cook-Turned-Editor Always Keeps in His Kitchen
For the second installment of our series exploring our favorite chefs’, content creators’, and Food52ers’ kitchens and pantries, we turned to our Editorial Assistant, Paul Hagopian. If you’ve spent time on our site, you’ve probably read at least one of his pieces—like the pastry chef who makes “infinite” desserts, the TikTok star disrupting the salmon...