Every day on our Hotline—one of Food52’s oldest, coolest features—curious cooks ask questions that the experts in our community answer. Often the questions relate to a specific recipe, but we get open-ended queries, too, like this one from Katie McDonald: We are two college students who don’t know how to cook and meal plan. Any...
This article originally appeared on Schoolhouse, a Portland-based company in the Food52 family of brands. There’s something inherently exciting about hosting family and friends. And now that cooler weather is finally here, we’re celebrating by sharing our tried-and-true tips for the season of entertaining ahead. Whether you’re hosting a festive dinner party or holiday brunch,...
Homemade Healthy Peanut Butter Cups (low carb, vegan, gluten free) Healthy peanut butter cups that are easy to make right at home and are low carb, low sugar, vegan, and gluten free. Keep these homemade peanut butter cups in the fridge or freezer when you need a quick, delicious treat! What if I told you...
To make this year’s Thanksgiving extra special, we’ve teamed up with our friends at Finish, the #1 recommended detergent brand in America by dishwasher manufacturers*, to highlight some of our most essential products and tools. As a cookbook author and recipe developer, I spend most of my time thinking about food: what I want to...
These Pear Bars are a cozy fall dessert with the rich flavors of sweet pears, nutty oats, and creamy dairy-free cheese for a delightful blend of textures and seasonal fall ingredients. This crumb bar recipe is perfect way to enjoy the seasonal ingredients in a comforting and satisfying autumn treat. Updated October 2023 Delightful Pear...