All Fired Up is our Shop’s monthly handmade ceramics drop, curated by Food52 and made by small and local makers. This month, we’re featuring Chicago-based artist Emily Christopherson of EMRIS studio. For a lot of artists, the dream is that someone—maybe a professor or a curator—spots their work and says, “You’ve got it.” Realistically, that...
Grilled Mini Sweet Peppers with Goat Cheese + Jalapeño Cilantro Pistachio Pesto Easy and delicious grilled mini peppers topped with creamy goat cheese and flavorful jalapeño cilantro pistachio pesto. These beautiful mini peppers make the perfect side dish with your favorite proteins and grains, plus a unique appetizer to share during the summer! During the...
Let me get one thing straight: I have loved boxed macaroni and cheese for as long as I can remember. From the bright orange Kraft mac and cheese dinners my dad “cooked” when my mom was out of town, to the countless microwaveable single-serve Easy Mac cups I consumed in college, and fancied-up shells and...
Raspberry Bars with Oatmeal Cookie Crumble Incredible raspberry bars made with an oatmeal cookie crumble and a fresh raspberry jam filling. These gluten free raspberry pie bars are easy to make and perfect for using up fresh or frozen raspberries! Enjoy them at room temp or straight from the fridge for a wonderful summertime treat....
Baked or Grilled Honey Mustard Chicken (with the best honey mustard marinade!) Delicious and simple grilled honey mustard chicken with the best honey mustard marinade that’s perfect for baked or grilled chicken recipes. The paleo honey mustard chicken marinade is sweet, tangy and an easy way to add moisture and flavor to any cut of...