The gimlet is a classic cocktail that deserves more attention! Made with gin, lime juice and sweetened with simple syrup, it comes from the sour family of cocktails (my specialty). Save the elaborate cocktails with unrecognizable ingredients for ordering at fancy bars—a simple, citrusy, not-too-sweet cocktail at home is one of life’s simple pleasures. The...
Just because it’s a kid’s birthday party doesn’t mean the adults can’t have fun too—and no, we’re not just talking about wine and beer in Solo cups (although that doesn’t hurt). This summer, we’re rethinking what a kid-friendly birthday bash can look like: Think platters of French pastries, silver coupes filled with grapes, and homemade...
Have you tried the classic French dessert called clafoutis? (It’s pronounced clah-foo-tee.) If not, please let me introduce you to this delightful and simple treat. Clafoutis is a delicious cross between a cake and a custard with a crackled top and luscious, fruit-studded interior. It’s sweet but not too sweet, making it the perfect ending...
Fresh Mango Salsa Recipe Fresh mango salsa recipe packed with gorgeous produce like avocado, mango, red bell pepper, jalapeño, and red onion. This easy, homemade mango salsa is perfect for salmon, fish tacos, chicken, and of course, dipping with chips! Summer is almost here, which means mango season, baby! In my opinion, mangos don’t get...
What if you could text a friend who just gets home design—who knows the difference between a globe pendant and a drum shade, or what color temperature works best in a hallway? Meet Schoolhouse Switchboard, your new go-to resource for all things lighting, design, renovation, and DIY. Inspired by Food52’s long-running community hotline—where home cooks...