Let’s get this out of the way: I’m not vegan. I never have been, and I probably never will be. But as I started sifting through recipes to make this week, I noticed quite a few dairy- and meat-free options in the mix. I’m not entirely sure what’s gotten into me (I rarely eat a...
30 Seasonal Recipes to Cook in November Comforting, seasonal recipes to cook in November! These healthy fall recipes are a great way to use up seasonal produce like pumpkin, winter squash, kale & sweet potatoes, and to get excited about Thanksgiving. November is just about here and it’s time for all of the nourishing, flavorful...
These Peanut Butter Cups are a homemade peanut butter cup that combine layers of creamy peanut butter, maple syrup and a rich dairy-free chocolate coating. It’s a healthy twist on the classic Reese’s Peanut Butter Cups you grew up with made with real food ingredients that are gluten-free, refined sugar-free and vegan. PIN here for...
Paula Deen’s Pumpkin Gooey Butter Cake [+Video] Paula Deen’s Pumpkin Gooey Butter Cake is a yellow cake crust topped with a creamy pumpkin layer and the most popular pumpkin dessert at our Thanksgiving table. This is the very first recipe I had ever made from the Food Network. Paula Deen inspired something in Cade and...
This year, and every year, our goal is to make The Big Day (that would be Thanksgiving, of course) as stress-free as possible. To help us all breathe even easier, we’re featuring Brittany Zeller-Holland’s illustrations of our per-person guide for planning Thanksgiving dinner (along with some explanations, detailed below), so you no longer have to...