Looking at October’s new recipes, it’s clear that baking season is in full swing: Three of the five recipes that we published this month are for baking projects—a proportion we likely wouldn’t have seen just a month or two ago. It’s clear that it was also a month for bold, dynamic flavors. Think: focaccia doused...
These Chocolate Peanut Butter Cupcakes are rich chocolate cupcakes topped with a creamy peanut butter frosting, Reese’s pieces, a mini Reese’s peanut butter cup and a drizzle of chocolate. They are the perfect gluten-free and dairy-free sweet treat for the chocolate and peanut butter lover in your life. Updated October 2023 Irresistible Chocolate Peanut Butter...
Sticky, gooey and spongy with a luxuriously delicious toffee flavor, this sticky toffee pudding recipe, is made from scratch and one bite of it will have you hooked for life! A thoroughly and irresistibly delicious… Continue reading → The post Sticky Toffee Pudding appeared first on The Daring Gourmet.
Unforgettably flaky, tender, almost melt-in-your-mouth texture that’s punctuated with sweet currants and laced with a wonderful hint of mace, these Welsh cakes are simply irresistible! A thoroughly authentic Welsh Cakes recipe from generations past. What… Continue reading → The post Traditional Welsh Cakes appeared first on The Daring Gourmet.
It’s Halloween week, meaning anyone who’s throwing a party for the holiday (or wanting something festive to sip on as they wait for trick-or-treaters) might be scrambling to decide which cocktails to make. To help, we’ve rounded up 12 of our favorite drinks with flavors that play well the cold weather and the spices of...