Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey there, it’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up here for her emails. You heard it here first. We’re hosting a special offer this weekend, starting on July 4:...
There’s a reason the s’more is synonymous with camping. Requiring just fire, sticks, and three store-bought ingredients, s’mores epitomize what campfire cooking is all about: making the most out of a limited amount of food and a dearth of cooking equipment. A staple of camping for nearly 100 years now—its lineage can be traced back...
Strawberry Jello Cake This delicious strawberry Jello cake is the perfect summer dessert! Made with a white cake mix and strawberry Jello, this dessert is sure to be a hit at your next gathering. It is quick and easy and a moist cake with a hint of strawberries and cream! Years ago our friend Sarah...
Thai Tea Coconut Popsicles are inspired by Thai Iced tea from your favorite Thai restaurant. Made with 4 ingredients they… (Read more…) The post Thai Tea Coconut Popsicles appeared first on A Cozy Kitchen.
Roasted Radishes with Burrata and Arugula Pesto is the perfect summer appetizer! Tender radishes are roasted with olive oil then… (Read more…) The post Roasted Radishes with Burrata and Arugula Pesto appeared first on A Cozy Kitchen.