Weekly Menu Plan – Aug. 19 to Aug. 25 I love food and cooking for many reasons, but one of the big reasons is all the flavors and influence that come from different parts of the country and world. We are tapping in to lots of different flavor profiles in this weekly menu plan! You’re...
Category: cooking
Gluten Free Crepes
This Gluten Free Crepes recipe sets the store-bought flour blends aside and shows you how to make them completely from scratch! No weird flavors or gritty textures, these crepes are so good, so light and tender, you won’t even realize they’re gluten free! They’re made without xanthan gum and can also be made dairy-free. I…...
Black Eyed Pea and Sorghum Salad
Featuring a delicious array of textures, vibrant colors, and delicious flavors tossed with a smoky vinaigrette, this healthy black eyed pea and sorghum salad recipe and is both nutritious and delicious! It’s naturally gluten free and vegan. What is Sorghum? This Soutnern black eyed pea salad also features a quintessential Southern grain, Sorghum. Sorghum is…...
Seaweed Salad
This seaweed salad is colorful, delicious, and boldly flavored with sesame dressing. If you enjoy seaweed salads at Japanese restaurants, try this fun twist on the concept. Many prepared seaweed salads are colored with food dyes, but this one obtains its lively color from veggies. If you’re relatively new to seaweed, like I am, this...
Use These Tomato Care Tips for the Best Homegrown Tomatoes
Have you ever bought a tomato plant at your local nursery, only to have it go into a tailspin as the summer heat cranks up? Maybe the leaves start to yellow, or look dried out and develop spots. So many things can go awry if you aren’t familiar with pruning and feeding your plant—but how...