This tender and moist cranberry salmon recipe features a homemade ginger mustard cranberry sauce that is spread on the cooked salmon filets and briefly broiled. The sauce can be made well in advance, making this an extremely quick dish to prepare. It’s perfect for busy weeknights when you’re in search for a quick but healthy…...
Zucchini Cupcakes with Cream Cheese Frosting Zucchini cupcakes with cream cheese frosting are super moist with a delicious spice cake flavor and fluffy cream cheese buttercream. Zucchini is such an amazing food to bake with. I know that the whole idea of putting vegetables in baking sounds weird to a lot of people – but...
World’s Best Banana Cream Pie (with peanut butter cookie crust!) The world’s best banana cream pie with a peanut butter cookie crust and a homemade whipped cream topping. This easy banana cream pie recipe is made without boxed pudding and is delicious topped with chocolate curls, toasted coconut, and anything else your heart desires. The...
Italian Pressed Sandwiches +Video Layers of Italian meats, roasted red peppers, tomatoes, spinach and fresh mozzarella all pressed between tender slices of Italian bread. Oh baby, these Italian pressed sandwiches are so yum! For years and years I’ve wanted to share these fantastic Italian sandwiches with you all but never took the time to snap...
If yellow split peas aren’t something you use very often, get ready for a fabulous way to enjoy them! Known as Baya Kyaw, these Burmese yellow split pea fritters are crispy, spicy, and packed with flavor! They’re also naturally gluten free, dairy free, and vegan. Most commonly referred to as Burma, the nation’s official name…...