Mom’s Lemon Meringue Pie [+Video] Learn how to make a classic lemon meringue pie just like Mom used to make! With a flaky crust, tart lemon filling, and fluffy meringue topping, this dessert is sure to become a family favorite. Plus, watch our step-by-step tutorial to ensure perfect results every time. My mom was famous...
Category: cooking
Chocolate Marshmallow Cookies
Chocolate Marshmallow Cookies Indulge in these delicious chocolate marshmallow cookies, perfect for satisfying your sweet tooth. With a soft and gooey center and a chocolate frosting, these cookies are a treat for any occasion. These cookies are thick and chewy and loaded with chocolate flavor. They are topped with a gooey roasted marshmallow and then...
How To Host a Stress-Free Friendsgiving
Welcome to the latest edition of Come On Over, Food52 editorial director Julie Vadnal’s newsletter that’s all about hosting gatherings big and small—without losing your cool. Got company? Sign up here for her emails. I’ll share a secret with you: I prefer Friendsgiving over Thanksgiving. It’s not that I don’t love my family (I do!)...
Christmas Cookie Recipes Roundup
Christmas Cookie Recipes Roundup I’m pretty sure Christmas wouldn’t be Christmas without all the Christmas cookie recipes. Ok, that isn’t true because all you really need for Christmas is Jesus, but that’s a whole different post. I’m going to let my stomach do the talking here and say that Christmas needs baking and cookies. What...
Come to Food52 HQ for our Cookbook Club’s Sweets Swap
Following a festive Friendsgiving, we’re keeping the Food52 Cookbook Club gatherings going with a holiday-themed sweets swap! This time, we’ll be baking and sharing treats from Dolci! by Renato Poliafito. If you were a fan of his former Brooklyn bakeshop, Baked, or a stan for Ciao, Gloria in Prospect Heights, then you know Renato is...