Let’s warm up with a mug of cinnamon tea! Cinnamon tea (té de canela in Spanish) has become my drink of choice during cool weather. It’s hot and nicely spicy but not overwhelmingly so. Cinnamon’s inherent sweetness makes it a well-balanced drink. Plus, it makes the house smell amazing. If you enjoy the spice factor...
Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey There, It’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up here for her emails. Photo by James Ransom We’re in full-on holiday mode. Read More >>
Today, Spotify Wrapped, the music streaming platform’s annual summary of its users’ personal listening habits, turns nine years old. Throughout Wrapped’s existence—and its sustained clutch over your most online friend’s (now private) Instagram story—we’ve learned two things: One, nobody’s cool. We’re all spending hundreds of minutes listening to some “Espresso”-like anthem whose origin story begins...
Taylor Swift’s Soft Chai Sugar Cookies with Vanilla Bean Cream Cheese Frosting Perfectly sweet and spiced chai sugar cookies inspired by the recipe from the one and only Taylor Swift! These easy, soft chai sugar cookies are baked with a warming mix of spices like ginger, cardamom, and cloves, and get topped with a lovely...
Chocolate Covered Coconut Balls {6 Ingredients!!} Chocolate covered coconut balls are a recipe from my childhood. My mom would make them every year for Christmas to take around to our friends and neighbors. I didn’t like them at all. Haha! Oh how things change! Is there an age you reach that you start looking backward...