Add incredible flavor and a spicy hot kick to your dishes with this homemade chili oil! Whether using it for drizzling or dipping, this chili oil recipe is easy to make, stores for months, and will enhance the flavor of your food like nothing else! Infused with red chili flakes, spices and herbs, this chili…...
Yesterday, Pantone unveiled their much-anticipated Color of the Year, setting the (literal) tone for the next 12 months. This time, they’ve gone with a rich, chocolatey hue inspired by a cacao and coffee dessert: Mocha Mousse. A cozy departure from last year’s Peach Fuzz, this is the first time Pantone has named a shade of...
Welcome to Hotline Rewind, the weekly series where we gather up your questions from the week (and pepper in some from the Hotline archives) about a specific culinary topic. Because the holidays are officially here, we’re fully focused on the bite-sized, highly decorated world of cookies. We’ve received tons of questions over the years—and many...
Truly Exceptional Salted Banana Chocolate Chunk Cookies The most incredible salted banana chocolate chunk cookies baked with rich brown butter, real mashed banana, and puddles of dark chocolate in every bite. These might be my new all-time favorite cookies, and for good reason! They’re perfectly chewy and sweet, and a sprinkle of flaky sea salt...
Mouth-Watering Crispy Roasted Sweet Potatoes Roasted sweet potatoes that are crispy and seasoned to perfection make the best side dish for any meal! We are sharing all the tips for making them the best. Years ago I started to piece together different recipes for the most incredible roasted potatoes ever until I had what I...