Eating more veggies is easy when you turn cauliflower into rice! It’s not some trick—a simple whiz in the food processor and a quick turn in a hot pan, and you’ve got a “rice” dish in just minutes. Continue reading “How to Make Cauliflower Rice” »

This one-pan dinner is ready in a flash! Broccoli takes on a sweetness in the oven, and the salmon, topped with miso butter, becomes flavorful and moist. This one is sure to become a favorite! Continue reading “Sheet Pan Salmon and Broccoli with Miso Butter” »

Here’s your meal plan for the first week of February! We’ve got zesty crab cakes, easy hamburger stroganoff, baked chicken taquitos, and more! Continue reading “Simply Recipes 2019 Meal Plan: February Week 1” »

When basil isn’t in season, try Sun-Dried Tomato Pesto! Made with walnuts, it’s punchy and sweet. Try it with pasta (of course), but also as a spread on sandwiches, as a dip with veggies, or stirred into soup! Continue reading “Sun-dried Tomato Pesto” »

These chicken enchiladas are made with a tangy tomatillo salsa verde sauce! This is a fantastic recipe to serve a hungry crowd, whether it’s Friday movie night, a pot-luck party, or just a weeknight dinner with your family. Continue reading “Salsa Verde Chicken Enchiladas” »